A la carte bookings open on Thursdays at 10.30 in the morning, for tables three weeks ahead. The panel shows the next release and the current status. Private dining can be requested at any time.
Bookings open every Thursday at 10.30 in the morning, London time. Countdown updates live.
A London pub with proper beer, a coal fire in season, and plates that suit a pint. Walk in welcome. Limited tables can be booked.
Guest ales, Guinness poured with care, and a wine list that matches the grill upstairs.
Beef aged in house, seafood from the market, and a pudding trolley. Classic hospitality.
We are very proud of our roasts and we think they are the best in London.
| Mon to Sat | 11.00 to 23.00 |
|---|---|
| Sun | 11.00 to 22.00 |
| Mon to Sat | first sitting 12.00, last sitting 22.00 |
|---|---|
| Sun | first sitting 12.00, last sitting 21.00 |
Kitchen hours can vary. Sunday roast is served until it is gone.
A few kind words. Verified reviews appear in the footer. Press quotes are credited.
Best roast I have had in London. The beef was perfect and the gravy was spot on.
Google review
Proper pub downstairs, generous grill upstairs. Service was friendly and precise.
OpenTable review
A welcome return to old fashioned hospitality. The charcoal grill does the talking.
Press
News about menus, releases, and events. No spam.
Questions, private dining enquiries, or press. Send us a note and we will get back to you.
We open our a la carte bookings every Thursday at 10.30 in the morning for 3 weeks in advance. If there is a particular date you are interested in, click it on the booking widget and it will tell you the relevant Thursday to be on the website to make the booking. For larger bookings, please enquire via the feasting option.
Of course. Please see our menus page for our Sunday Lunch menu. Please note, this is the only menu we serve for lunch on Sunday, 12.00 to 16.00. For dinner service on Sunday, from 16.15, we switch back to our a la carte menu.
Tables of 8 to 14 will be enjoying our feasting style menu. Please enquire via the Feasting option on the booking widget and the team will be in touch. Feasting enquiries can be made ahead of a la carte bookings opening 3 weeks in advance. Unfortunately we are unable to accommodate groups of this size on our a la carte or set menu.
Feasting bookings are now open for groups of 5 to 12 guests. A la carte tables, of up to 4 guests, will open as normal 3 weeks in advance. For groups larger than 12 guests, please enquire via the private dining options. Unfortunately we are unable to accommodate groups larger than 12 guests in the main restaurant, including over two tables. Bookings made for 25 November to 31 December are subject to Christmas booking rules.
We serve our set menu all day in the restaurant Monday to Saturday, and for dinner service on Sunday, subject to availability.
If you are bringing a pram, please let us know in the booking notes so that the host team can accommodate you on a suitable table. We do need to know this in advance.
No. Our downstairs pub is walk in only. All bookings are for our restaurant. We do not take any drinks only or bar snacks reservations.
Yes. Our menu is on the back of our beer mats.
Dogs are allowed in the pub. Small, well behaved dogs are also welcome in the restaurant.
We do not allow laptops or loud phone calls in the pub.
Yes. We have step free access to the pub and a lift to access the restaurant and the accessible toilet. For restaurant bookings, please let us know in advance to accommodate you on a suitable table.
Children are very welcome in the restaurant at any time. Unfortunately, we are unable to welcome children in the pub after 5pm on weekdays or at any time over the weekend.
No.
We do not do corkage here.
Unfortunately we have a limited menu and, whilst we have a number of delicious vegetarian dishes, we sadly have very little that is fully vegan.
This is a demo site.
